A Bottle of Brilliance

You’d be forgiven for thinking it’s impossible to pack so many herbs, spices and fruits into one small bottle. But we have.

The PREFUNC formula is a meticulously-researched, well-balanced blend of fruits, herbs and spices of that all serve a specific function.


Here are a selection of our most important ingredients:


Harvested from the Himalayas, this star ingredient has been traditionally used in Ayurveda to support healthy liver function and treat liver conditions.


A non-essential amino acid, derived both naturally and synthetically, it is important for many fundamental biological roles, such as antioxidation, stabilization, and cardiovascular function. It has traditionally been used as an antioxidant in the body and is also thought to increase energy levels.

Green tea leaf: Camellia Sinensis

A tea shrub that typically thrives in mountainous regions, traditionally used in Ayurvedaas a rich source of antioxidants and traditionally used to promote healthy digestion.

Coffee bean

A bean-like seed of the coffee shrub, with history tracing back to the ancient coffee forests of Ethiopia. Containing antioxidant called chlorogenic acid (CGA) in addition to other antioxidants, it is long known for its ability to help promote mental clarity and awareness.


Anti-inflammatory and antioxidant, Turmeric has been the earth’s natural detoxifier for centuries. It helps to detoxify the body and manage its inflammatory pathways. As a spice it has been traditionally used to support digestion and liver function.

Indian gooseberry

A tree growing in India, the Middle East and some southeast Asian countries. Rich in Vitamin C and antioxidants, it’s known for its rejuvenation qualities which help stimulate the brain and balance the body’s main physiological functions.

Liquorice root

Root of the Liquorice plant, native to Europe and Asia, it has been used by many civilizations for thousands of years. In Ayurveda, it has been used as a rejuvenator,  traditionally to help treat fatigue and liver disorders.

Long pepper fruit

Fruit of the long pepper plant, native to North-eastern and southern India, and Ceylon is considered one of the most powerful herbs.  Traditionally used in Ayurveda to support healthy digestion and help enhance the absorption of other ingredients.

Ginger rhizome

The root of the ginger flowering plant, native to warmer parts of Asia such as China, Japan and India. For around 2,500 years, it has been used to help calm the stomach and promote healthy digestion.

Eclipta plant

A member of the sunflower family, widely spread around the world. It is considered a powerful liver tonic and known to rejuvenate hair, teeth, bones, memory, sight, and hearing. It has been traditionally used in Aruveda to support normal detoxification, promoting overall digestive and liver health.

Indian Tinospora stem

A shrub native to India, with its roots, stems and leaves traditionally used in Ayurveda. Thought to have anti-inflammatory qualities it is used to promote healthy digestion and may have properties that support the immune system.


Drawing on ancient Ayurvedic traditions, we’ve worked hard to get these ingredients in, as well as keep some common allergens out – like gluten, dairy, soy, and nuts, not to mention things like sugar and GMO ingredients.

You’ll also be glad to know PREFUNC is made right here in the UK with a 100% recyclable bottle and cap. What’s more, it’s vegan and hasn’t been tested on animals.